Hello dear
Tacobar Escazu is a vibrant eatery nestled in the lush surroundings of Escazu, Costa Rica. Known for its welcoming atmosphere and friendly staff, this restaurant serves a delightful array of tacos, burritos, and traditional local dishes, including the famed Gallo Pinto. Diners can enjoy creative offerings like Korean Beef BBQ and Philly Cheese Steak tacos while relaxing on swings amidst nature. The establishment has undergone a revitalization, broadening its menu to cater to both vegan and meat enthusiasts. Highlights include the amazing coconut rice and a tempting salad bar. Tacobar Escazu promises a memorable dining experience that captures the essence of Costa Rican culinary charm.
About
Welcome to Tacobar Escazu, a vibrant culinary gem nestled in the heart of Escazu, Costa Rica. Conveniently located at 100 S. de Saretto, carretera hacia, San Jose, Escazu, Los Anonos, this restaurant captures the essence of a lively dining experience. With a phone number of +506 8714 3939, a quick call can get you a table at this bustling hotspot.
From the moment you step in, you are greeted by an atmosphere brimming with charm and personality. As noted by customer Alejandro Montiel, the environment is welcoming, and the staff is consistently friendly and helpful. The menu is diverse, featuring standout items such as the Korean Beef BBQ Taco and the Philly Cheese Steak Taco, both of which have received high praise. The prices are reasonable, making it an excellent spot to indulge in a delicious meal without breaking the bank.
What truly sets Tacobar Escazu apart is its unique aesthetics. Constructed among trees, diners can enjoy their meals nestled in nature, even swinging from swings while relishing every bite. This delightful ambiance is complemented by an impressive variety of food choices. Customers have raved about the exceptional coconut rice, which Jae Forsythe McCabe describes as "AMAZING."
The options don’t stop at tacos; the menu also includes tantalizing burritos, hearty steaks, and a vibrant salad bar, ensuring that there's something for everyone. Diner Luis Alvarado notes the significant improvement in the menu, praising the vast range of offerings from vegan delights to mouth-watering meat dishes. The new additions reflect a commitment to culinary excellence and innovation, making each visit a fresh and exciting adventure.
Pro-tip: Arrive before noon for lunch, but be prepared for a potential wait, as highlighted by Nicole Chaves. The wait is well worth it, given the generous portion sizes and scrumptious flavors. While the open-air design fosters a delightful outdoor dining experience, guests should be mindful of flies near the salad bar. The vibrant atmosphere, coupled with the dedicated staff, creates a dining experience that embodies the true spirit of "Pura Vida," as Lorena Mercado emphatically recommends.
In conclusion, Tacobar Escazu is not just a restaurant; it’s a flavorful destination where culinary creativity meets a warm, inviting atmosphere. Whether you're a local or a traveler, make sure to indulge in this remarkable dining experience—it’s a must-visit in Escazu!